Job Description
Food and Beverage (F&B) Manager in a hotel is part of the management team responsible for managing restaurants, bars and banquet halls of the hotel. F&B manager handles the overall operations of F&B outlet including maximizing profits, maintaining quality standards and managing staff.
The Job Role and Responsibilities
F&B manager roles and responsibilities include:
Maximizing profitability of the F&B outlet by increasing revenue and controlling costs wherever possible.
Establishing and ensuring the highest service standards.
Monitoring menu, promotional activities etc and ensuring guests are made aware about the same.
Collecting feedback and complaints from guests and implementing the same to enhance service quality and profitability.
Managing and training F&B staff.
Competencies and Skills Required
Being the front face of F&B outlet, it is very important for the F&B Manager to have a well groomed appearance, a pleasing demeanor, excellent communication skills and strong interpersonal skills. Some qualities that recruiters look for in potential candidates include:
Ability to communicate with customers and staff clearly and fluently.
Pleasant personality and ability to maintain good relations with a variety of people.
High service orientation.
Ability to coordinate with different teams and manage operations and staff.
Employement Category:
Employement Type: Full time
Industry: Banking
Functional Area: Customer Service
Role Category: HR Executive
Role/Responsibilies: Food And Beverage Manager
Contact Details:
Company: Freelancer
Location(s): Pune
Keyskills:
Beverages/ Liquor
Bar Manager
Banquet Sales
catering sales
Business Developmen
Marketing
Hotel Sales
Room Sales
Floor Manager
Shift Supervisor
Shift Manager
Site Supervisor
Electrical Supervisor
Foreman