Job Overview:-
The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.
Role & responsibilities
Preferred candidate profile
Perks and benefits

Keyskills: chef Menu Development Indian Cuisine Hospitality Kitchen Management Menu Planning Restaurant Management
About Abhinandan Ventures An Abhinandan Lodha Enterprise: Abhinandan Ventures, an Abhinandan Lodha Enterprise, is a formidable collective of some of the best-of-breed, high-growth new-age businesses. We back highly ambitious ideas and turn them into category-disrupting businesses built to stand the...