Job Description
Teach Graduates/Students on Cooking/Baking (Hospitality)
Responsible for Batch formation,
Training in relevant Domain,
Assisting in Placements.,
Deliver Highest Certification and Placements.
Requires Good Communication,
Ability to connect with Trainees and Good Experience in relevant Industry.
Required Candidate profile
Preferred from Hospitality industry,
Should be atleast in a position of Commis Chef or Sou Chef or Bakery Chef
Should be confident about the relevant experience so he/she could teach to the Graduates
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Teaching, Education, Training, Counselling,
Role Category: Teachers
Role: Teachers
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, BHM in Hotel Management, Other Graduate
Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Teamlease Servcies
Location(s): Vijayawada, Guntur
Keyskills:
Training
Leadership
Placement
Communication