Commis (Commi 2/3)
- INOX
- 0 - 3 years
- 9 months ago
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Job Description
Responsibilities:
1. Food Preparation and Execution:
- Lead the preparation of complex dishes, ensuring precision and adherence to established recipes.
- Execute advanced cooking techniques and demonstrate creativity in dish presentation.
2. Station Management:
- Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness.
- Monitor inventory levels, order supplies, and maintain proper storage procedures.
3. Team Leadership:
- Provide guidance and supervision to Commis 2, Commis 3, and other junior staff.
- Foster a positive and collaborative work environment within the kitchen team.
4. Menu Development:
- Collaborate with senior chefs in developing and refining menu items.
- Suggest creative enhancements to dishes and contribute to seasonal menu changes.
5. Quality Control:
- Conduct rigorous quality checks to maintain consistency and excellence in taste and presentation.
- Address any deviations from standards promptly and effectively.
6. Training and Mentoring:
- Mentor junior staff, providing training on advanced culinary techniques.
- Share knowledge and best practices to enhance the overall skill set of the kitchen team.
7. Collaboration with Sous Chef and Head Chef:
- Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Communicate effectively on issues related to menu planning, kitchen procedures, and staffing.
8. Adherence to Health and Safety Standards:
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Participate in regular health and safety training sessions.
Job Classification
Industry: Film / Music / EntertainmentFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeContact Details:
Company: PVR INOXLocation(s): Prayagraj+ View Contact
Keyskills: Continental Cooking Chinese Indian Cuisine
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