Demi Chef De Partie
- New Era Life Care
- 99 Positions
- 4 months ago
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Job Description
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Conduct menu costing and inventory management to optimize resources.
- Ensure compliance with health and safety regulations and company policies.
- Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.
- Proven experience as a DCDP (Demi Chef de Partie) or similar role in a professional kitchen setup.
- Strong knowledge of food preparation techniques, cooking methods, and menu planning principles.
- Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
- Ability to manage multiple tasks under pressure, maintaining attention to detail and accuracy.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Job description
We are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role.
Roles and Responsibility
Job Requirements
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not SpecifiedRole/Responsibilies: Demi Chef De PartieContact Details:
Company: New Era Life CareLocation(s): Aizawl,+ View Contact
Keyskills: menu planning culinary management kitchen management recipe testing food quality control food quality food styling operations food preparation food production
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₹ 2 to 7 Yr
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