Cook & Chef For International Airport Mumbai At Sahar @ Wrap Hospitality

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Cook & Chef For International Airport Mumbai At Sahar

Wrap Hospitality
0 - 6 years
Mumbai
3 months ago
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Job Description

Responsibilities:

* Prepare Indian curries and Chinese dishes with expertise

* Manage food production from start to finish

* Collaborate on catering events and menus

* Maintain high standards of hygiene and safety protocols

Provident fund
Food allowance
Annual bonus

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Wrap Hospitality
Location(s): Mumbai

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Keyskills: Cooking Food Preparation Commis Hotel Management Culinary Food Production Fast Food Chinese Cuisine Continental Cuisine Catering Indian Curry Indian Cuisine

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₹ 1.8-5.4 Lacs P.A

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Cook & Chef For International Airport Mumbai At Sahar @ Wrap Hospitality

Home > Kitchen / F&B Production