We are hiring For Cook
- Sodexo
- 1 - 4 years
- Chennai
- 2 months ago
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Job Description
Role Description:
Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Key Competencies:
- Minimum 3 years of experience in hands on cooking including:
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in menu planning and production
- Experience in or exposure to bulk cooking
- Commitment to quality
- Able to work with a substantial level of accountability
- Able to work individually or in a team
- Ability to control food costs
- Creativity
- Eye for detail
Location : Chennai & Coimbatore
Gross : 26 K
Immediate Joiners preferred
Interested candidates please share your cv on ch***********r@so***o.com
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Commis (Commi 1 / 2 / 3)Employement Type: Full timeContact Details:
Company: SodexoLocation(s): Chennai
Keyskills: south Indian Commis Continental Indian Indian Cuisine Restaurant Cooking Multi Cuisine Chinese
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