Assist in developing new products and processes to enhance efficiency and quality.
Collaborate with cross-functional teams to ensure smooth production operations.
Conduct experiments and tests to improve product development and quality control.
Analyze data and results to identify areas for improvement and implement changes.
Develop and maintain documentation of production processes and procedures.
Ensure compliance with regulatory requirements and industry standards.
Job Requirements
Bachelor's degree in Food Technology or related field.
Strong understanding of food processing principles and technologies.
Excellent analytical and problem-solving skills.
Ability to work effectively in a team environment.
Effective communication and interpersonal skills.
Familiarity with industry regulations and standards.
Only male candidates can apply for this position.
Job Classification
Industry: Food Processing (Dairy)Functional Area / Department: Production, Manufacturing & EngineeringRole Category: Production & Manufacturing - OtherRole: Production & Manufacturing - OtherEmployement Type: Full time