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Food And Beverage Manager @ Compass Group

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 Food And Beverage Manager

Job Description

Role & responsibilities

Understand and deliver all contractual terms

  • Communicate any on site client changes to line manager.
  • Communicate regularly with client (as agreed)
  • Action plans are completed following client satisfaction surveys
  • Promote the unit and act as a Compass Advocate at all time
  • Ensure all company promotions are correctly implemented (where applicable)
  • Ensure all products are correctly priced in line with Price it or in line with client specifications
  • Identify any additional opportunities and discuss with a line manager
  • Action plans are completed following consumers satisfaction surveys
  • Ensure all retail areas are adequately stocked at all times

Analyse and manage effectively all in unit costs.

  • Ensure cost and sales records are accurately inputted and maintained
  • All food wastage is recorded and minimised.

Complete labour schedule within the labour budget

Effectively minimise any agency and overtime spend

Adjust labour schedule in line with sales

Analyse and manage effectively all in unit costs

Ensure budgets are understood and achieved Ensure all costs are managed effectively within budget

Preferred candidate profile: :

1. Knowledge of Food and Beverage Operations.

2. Have worked in healthcare sector

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: F&B Manager
Employement Type: Full time

Contact Details:

Company: Compass Group
Location(s): Noida, Gurugram

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Keyskills:   Food And Beverage IRD Restaurant Management Hospital Operations IPD

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₹ 5-6 Lacs P.A

Compass Group

We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....

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