Role & responsibilities
Understand and deliver all contractual terms
Analyse and manage effectively all in unit costs.
Complete labour schedule within the labour budget
Effectively minimise any agency and overtime spend
Adjust labour schedule in line with sales
Analyse and manage effectively all in unit costs
Ensure budgets are understood and achieved Ensure all costs are managed effectively within budget
Preferred candidate profile: :
1. Knowledge of Food and Beverage Operations.
2. Have worked in healthcare sector

Keyskills: Food And Beverage IRD Restaurant Management Hospital Operations IPD
We are world's leading food and support Services Company with annual revenues of around £22 billion (~$31 Billion) inthe year to 30 September 2018. We deliver world-class food and support services in 50 countries around the world with6 Lakh great people delivering great service every day....