Jobs Details
1 Greets guests and presents them with the menu
2 Performing basic cleaning tasks as needed or directed by supervisor
3 Filling in for absent staff as needed
4 Communicate to the guest and provide assistance with their queries
5 Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction

Keyskills: Supervisor guest satisfaction Consultancy F&B Steward kitchen staff Stewardess Captain Steward Recruitment
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