Restaurant Manager - Indian Cuisine @ Restaurant Singapore

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Restaurant Manager - Indian Cuisine

Restaurant Singapore
2 - 7 years
Mumbai
6 months ago
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Job Description

restaurant manager oversees daily operations, ensures high food quality (especially tandoor and curry sections), manages staff, and drives profitability while maintaining authentic service standards

Key Responsibilities

Operational Management: Oversee both front-of-house and back-of-house operations to ensure smooth service.
Menu & Quality Control: Collaborate with chefs to ensure food preparation, presentation, and taste align with authentic Indian standards.
Customer Relations: Proactively manage customer feedback, resolve complaints, and ensure high satisfaction.
Staff Leadership: Recruit, train, and schedule employees, fostering a positive, disciplined work culture.
Financial Performance: Control operational costs, manage budgets, and monitor inventory levels to maximize profitability.
Compliance & Safety: Maintain strict adherence to health, safety, and sanitation regulations

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: Restaurant Manager
Employement Type: Full time

Contact Details:

Company: Restaurant
Location(s): Mumbai

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Keyskills: Restaurant Manager Restaurant Management ARM Food And Beverage Hotel Management Menu Planning Food Production RM Food Costing Wastage Control

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₹ 4.5-7.5 Lacs P.A

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Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Restaurant Manager - Indian Cuisine @ Restaurant Singapore

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