Maiz Hospitality Private Limited : Shift Manager (QSR)Company: Maiz hospitality private limitedBrands: Maiz Mexican Kitchen & Harvest Salad Co.Department: Restaurant

Role & responsibilities:Welcome guests warmly and ensure a smooth arrival, comfortable stay, and pleasant departure experience.Manage daily front desk operations, including guest check-in, check-out, registration, billing...

Role & responsibilities Booking and arrangementsFinance CoordinationTravel Cost ManagementPolicy adherence and enforcementBudget ControlGuest House stay planning and managementPreferred candidate prof

StewardPosition: StewardDepartment: Food & Beverage / Clubs & HospitalityLocation: Club 76, BPTP – Sector 76, FaridabadReporting To: Restaurant Supervisor / Club Manager

1. Interact with customers personally.2. Handle customer questions/objections professionally.3. Learn business systems and sales strategies.4.Take responsibility for Team Development and leadership.TO APPLY CONTACT:HR ISHA-63...

We are looking for an experienced Travel Consultant After-Hours / Emergency Support to provide high-quality travel assistance and customer service across Business, Leisure, Retail, and Tours divisions.

Manage and supervise the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to meet customer requirements. Conduct regular ...

Manage and oversee the development of new technologies and systems to improve efficiency and productivity. Collaborate with cross-functional teams to identify and prioritize project requirements. Develop and imp...

Manage and maintain high standards of cleanliness and hygiene in the facility. Coordinate with other departments to ensure seamless operations and resolve issues promptly. Develop and implement effective cleaning sc...

Manage and oversee the development of new technologies and systems to improve efficiency and productivity. Collaborate with cross-functional teams to identify and prioritize project requirements. Develop and imp...

Location: NashikDuration: 1 YearStipend: 15,000 per monthAbout the RoleWe are looking for enthusiastic and customer-focused candidates to join us as Hotel Manager Interns

We are looking for an experienced General Manager to oversee hotel operations, drive revenue, manage budgets, lead teams, ensure guest satisfaction, and maintain brand standards. Should have the preopening experience.Job Clas...

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine.Responsibilities Assist in the preparation of ingredients for cooking. If interested,share resume a...

Role & responsibilities Call 9390016790 to schedule your interview! Prepare and bake Italian desserts, pastries, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more.

Role & responsibilities Scheduling department chef to ensure optimum productivity and facilitate smooth functioning of all kitchen departments.Circulating and updating of all relevant information, or change in menus and a...

Key ResponsibilitiesWelcome and assist visitors, clients, and business associates.Handle incoming calls, and visitor inquiries.Manage meeting schedules, appointments, and conference room bookings.Maintain a professional and o...

Role - Field Auditor Location: Noida, Delhi, Gurugram Role Type: Field RoleRoles & Responsibilities:* Conduct Mystery Audits to evaluate service quality and operational standards at our hote

Responsible for overseeing and managing overall housekeeping operations, manpower, and cleanliness standards of the mall premises to ensure a hygienic and pleasant environment for customers and staff.Supervise housekeeping st...

Role & responsibilities Purpose of the job . Key Accountabilities/Duties & Responsibilities: - 1. Proven working experience as a Travel Consultant. 2. Manage end-to-end travel plans PAN India efficiently and cost-eff...

Role & responsibilities Lead entire hotel team to ensure smooth functioning of hotel operations and a seamless check-in & stay experience for guests Identify gaps and conduct necessary staff training regularly

Manage and maintain the overall cleanliness and organization of the kitchen area. Coordinate with other departments to ensure smooth food preparation and service. Develop and implement effective cleaning schedules...

Manage and maintain high standards of cleanliness and hygiene in the pantry area. Coordinate with kitchen staff to ensurely delivery of food supplies. Maintain inventory levels and order supplies as needed. En

Manage multiple projects simultaneously, ensuring timely completion and meeting deadlines. Develop and implement project plans, resource allocation, and risk management strategies. Collaborate with cross-functio...

Manage and oversee the development of new technologies and systems to improve efficiency and productivity. Collaborate with cross-functional teams to identify and prioritize project requirements. Develop and imp...

Manage and maintain the cleanliness of the kitchen area, including food preparation and cooking surfaces. Assist with food preparation, such as chopping vegetables and marinating meats. Ensure proper storage and h...