ChefLine CookPastryFront DeskGuest ServicesRoomBartenderSalary:3000-7000 AED upto1,81,243 InrWrk visa 2Years9 Hrs/6DaysFREE Food&Room ,CABRefer Frnd&sharePls share 1-min self introduction video WhatsAppPls call WhatsA...

Executive ChefZ Hotels | Hotels Business UnitOwn the kitchen. Protect the taste. Lead with discipline and commercial clarity.Why this role existsZ

Job description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- AhmedabadKey & Responsibilities :-Takes care of

Role & responsibilities Daily breakfast, lunch, and dinner preparation as requiredMenu planning in line with seasonal produce and dietary preferencesExtensive culinary skills, including cooking techniques, meal preparatio...

Role & responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.Follows the instructions and recommendations from t

Manage end-to-end kitchen operations and ensure smooth food production & service.Supervise and lead kitchen staff, including training and performance management.Maintain food quality, presentation, portion control, and SO...

Role & responsibilities We are seeking a passionate and hands-on Bakery Sous Chef to oversee daily bakery operations, ensure exceptional product quality, maintain hygiene standards, lead and develop the bakery team, and c...

Role & responsibilities chef specifically within a company similar establishmentsfocus on a mix of food preparation, kitchen maintenance, and staff supervision. Assisting with food prep, specifically performing basic c...

Location: Ireland Salary: 3000 per month (negotiable based on experience) Job Type: Full-time, Permanent Industry: Hospitality :

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen

End-to-End Kitchen Leadership: Lead and manage complete kitchen operations, ensuring exceptional food quality, consistency, and smooth day-to-day functioning in a high-end hospitality environment.Required Candidate profilemai...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills...

Immediate Hiring of Commis//CDP / Sous Chef for Pastry Department for Theobroma Foods- Bangalore, Electronic city Central Kitchen!!!!Role & responsibilities :To prepare the raw food material requirement from stores at t...

Immediate Hiring of Commis/DCDP/CDP for Bread and Pastry Department for Theobroma Foods- Bangalore i Central Kitchen!!!!Role & responsibilities :To prepare the raw food material requirement from stores