Head Chef - Indian (Maharashtrian food) @ Restaurant Singapore

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Posted 39 days ago — confirm the vacancy is still active.

Head Chef - Indian (Maharashtrian food)

Restaurant Singapore
2 - 7 years
Mumbai
1 month ago
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Job Description

Key Responsibilities

Menu & Culinary Development: Create and execute authentic North/South Indian menus, including regional specialties, catering to la carte and buffet service.
Kitchen Leadership: Supervise, mentor, and train junior chefs, tandoor chefs, and cooks.
Food Quality & Consistency: Ensure all dishes meet high standards for taste, presentation, and portion control.
Operational Management: Manage inventory, reduce wastage, control food costs, and handle vendor relationships.
Hygiene & Safety: Maintain strict sanitation standards, ensuring a safe and clean working environment in compliance with health regulations.
Specialized Cooking: Proficient in traditional Indian techniques, including tandoor oven management, slow cooking (Dum), and tempering (Tadka)

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Restaurant
Location(s): Mumbai

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Keyskills: Indian Tandoor Cooking Indian Curry Indian Cuisine

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Restaurant Singapore

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Head Chef - Indian (Maharashtrian food) @ Restaurant Singapore

Home > Kitchen / F&B Production

Head Chef - Indian (Maharashtrian food)

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