Bakery Sous Chef @ Talent Corner

Home > Kitchen / F&B Production

Bakery Sous Chef

Talent Corner
5 - 10 years
Bengaluru
22 days ago
Email to a friend
Report this job

Job Description

Role & responsibilities

We are seeking a passionate and hands-on Bakery Sous Chef to oversee daily bakery operations, ensure exceptional product quality, maintain hygiene standards, lead and develop the bakery team, and contribute to ongoing product innovation and R&D initiatives.

This role is ideal for someone who thrives in a fast-paced kitchen environment, has strong leadership capabilities, and is passionate about creating high-quality, inclusive desserts

Preferred candidate profile

5+ years of experience in bakery or pastry production, preferably in a leadership role
Strong technical expertise in fondant, buttercream, ganache, whipped cream, pastries, and dessert production
Proven leadership, organizational, and problem-solving skills
Passion for plant-based, sustainable, and innovative dessert concepts
Ability to work efficiently in a fast-paced production environment
BHM / Diploma in Hotel Management preferred

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Talent Corner
Location(s): Bengaluru

+ View Contact

Login

Candidates can login here to view contacts and apply.

Sign In Sign Up

Email:

Password:

Password too short

To create your profile, apply for a job or make a registration

Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach Resume Max 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Candidates are expected to provide most recent and accurate profile information, inappropriate content is strictly prohibited!

Keyskills: Team Management Bakery Products Production Management Bakery Ingredients Food And Beverage Problem Solving Bakery Baking

Fraud Alert to job seekers!

₹ 6-7.5 Lacs P.A

Job application

We will notify the employer with your details. You can also attach a resume or a cover letter.

Sign In Sign Up

Email:

Password:

Password too short

To create your profile, apply for a job or make a registration

Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

Talent Corner

Brief of Talent Corner For Job Posting Talent Corner is a Recruitment Company Head Quartered In Mumbai & having its Operations In India & UAE. Our Vision is to Successful Complete 1,00,000 Recruitment Assignments by 2025.

Bakery Sous Chef in Bengaluru

Chocolate Maker Chef Banquet International

Founding Chef R&D &... Hungry Flames pvt ltd

Commis / CDP / Sous Chef... Theobroma Foods

Tandoor Chef, Pizza Chef &... Dream Jobz Consulting

R&D -Culinary Chef ITC

Chef EBG Tarqeeb
See all →

Bakery Sous Chef @ Talent Corner

Home > Kitchen / F&B Production

Bakery Sous Chef

Job Description

Job Classification

Contact Details:

Create password

Create password

Talent Corner

Job Listings

Job type