Jr . Sous Chef - Continental ( Retail Brand In Bakery & Pastry )Role & responsibilities
Preferred candidate profile
BHM, Flexible working hours subject to the demands of the business.
Able to work under pressure.
Experience:
At least 6 year's experience Western / Continental kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Western Cuisine.
Perks and benefits
Negotiable
Regards,
Poonam Chiplunkar
SG OASIS
Email Id - po********s@gm**l.com

Keyskills: Bulk cooking Sous Chef Pizza West Bengal Continental Cuisine Cafe American Air Catering Unit Chef Incharge Fast Food Kolkata Retail Restaurant Food And Beverage Outlet Italian Cuisine Western Cuisine Catering Hotel Cafeteria Jr. Sous Chef
Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Email Address - [email protected]